Log

Cream

SOUR CREAM

Nuestro Queso LLC Per 100 g · Label

22 points among 1,679 in Cream

Heavily processed.

22
  • −16Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
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Sikcode diagnosis

Where −78 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additives · · · · Locust Bean Gum · ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 7 additives
  • MILKIngredients
  • CREAMYIngredients
  • FOOD STARCH MODIFIEDIngredients
  • WHEYIngredients
  • SALTIngredients
  • SODIUM PHOSPHATEIngredients
  • CITRIC ACIDIngredients
  • LACTIC ACIDIngredients
  • MONO AND DIGLYCERIDESIngredients
  • PHOSPHORIC ACIDIngredients
  • NATURAL FLAVORIngredients
  • GUAR GUMIngredients
  • CARRAGEENANIngredients
  • LOCUST BEAN GUMIngredients
  • AND POTASSIUM SORBATE.Ingredients
Ingredient text

MILK, CREAMY, FOOD STARCH MODIFIED (CORN), WHEY, SALT, SODIUM PHOSPHATE (SODIUM TRIPOLYPHOSPHATE), CITRIC ACID, LACTIC ACID, MONO AND DIGLYCERIDES, PHOSPHORIC ACID, NATURAL FLAVOR, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM, AND POTASSIUM SORBATE.

If you keep eating it
Source · Maker · Label

Maker and label · Nuestro Queso LLC · USDA FoodData Central ·

Serving 31g · Package – Medium energy density
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22 points among 1,679 in Cream

Where the calories come from 194kcal

Carbs 12%Protein 6%Fat 82%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy194 kcal10%
Protein3.2 g6%
Fat19.4 g36%
Carbs6.5 g2%
Sugars3.2 g3%
Fiber0 g0%
Calcium129 mg18%
Iron0 mg0%
Potassium177 mg5%
Sodium613 mg31%
Cholesterol65 mg22%
Saturated fatty acids11.3 g75%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2058135
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