51 points among 2,315 in Canned Soup
Heavily processed.
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 0.9gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
- WATERIngredients
- RED WINEIngredients
- VEGETABLE BROTHIngredients
- TOMATO PASTEIngredients
- BEEF BASEIngredients
- BLENDED OILIngredients
- GARLICIngredients
- CULTURED DEXTROSE/MALTODEXTRINIngredients
- MODIFIED FOOD STARCHIngredients
- THYMEIngredients
- ROSEMARYIngredients
- SALTIngredients
- BAY LEAVESIngredients
- CARAMEL COLOR.Ingredients
Ingredient text
WATER, RED WINE (BURGUNDY WINE, SALT, POTASSIUM METABISULFITE (PRESERVATIVE), POTASSIUM SORBATE [PRESERVATIVE]), VEGETABLE BROTH (CELERY, ONIONS, CARROTS), TOMATO PASTE (SALT, CITRIC ACID), BEEF BASE (SALT, SUGAR, HYDROLYZED SOY PROTEIN, MALTODEXTRIN, BEEF FAT, HYDROLYZED CORN PROTEIN, ONION POWDER, CARAMEL COLOR, SPICE EXTRACTIVES, DISODIUM INOSINATE, DISODIUM GUANYLATE), BLENDED OIL (OLIVE OIL, EXTRA VIRGIN OLIVE OIL), GARLIC, CULTURED DEXTROSE/MALTODEXTRIN, MODIFIED FOOD STARCH, THYME, ROSEMARY, SALT, BAY LEAVES, CARAMEL COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · B. Robert's Foods, Inc. · USDA FoodData Central ·
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51 points among 2,315 in Canned Soup
Where the calories come from 22kcal
Carbs 47%Protein 0%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2058111