46 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
46
- −16Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesSodium Carbonate
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17.9g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Fiber 7.1g28% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 9 items · 1 additives
- WILD BOAR MEAT FROM FERAL SWINEIngredients
- WATERIngredients
- SALTIngredients
- TURBINADO SUGARIngredients
- CELERY POWDERIngredients
- CHERRY POWDERIngredients
- SPICESIngredients
- SODIUM CARBONATEIngredients
- NATURAL FLAVORINGIngredients
Ingredient text
WILD BOAR MEAT FROM FERAL SWINE, WATER, SALT, TURBINADO SUGAR, CELERY POWDER, CHERRY POWDER, SPICES, SODIUM CARBONATE, NATURAL FLAVORING
If you keep eating it
Source · Maker · Label
Maker and label · Ad-Visor · USDA FoodData Central ·
Serving 28g · Package – High energy density
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46 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 336kcal
Carbs 0%Protein 22%Fat 78%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2057848