VERMONT SMOKE AND CURE, APPLE CIDER BRINED,COB AND MAPLE SMOKE UNCURED BACON
Vermont Smoke & Cure, Inc. Per 100 g · Label
66 points among 1,652 in Bacon, Sausages & Ribs
Deducted for Sodium·Saturated fat.
66
- −16Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesPotassium Chloride
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 30.8g56% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 1 additives
- PORKIngredients
- APPLE CIDERIngredients
- WATERIngredients
- SEA SALTIngredients
- POTASSIUM CHLORIDEIngredients
- DEHYDRATED CELERY JUICEIngredients
- SPICESIngredients
- LACTIC ACID STARTER CULTURE .Ingredients
Ingredient text
PORK, APPLE CIDER, WATER, SEA SALT, POTASSIUM CHLORIDE, DEHYDRATED CELERY JUICE, SPICES, LACTIC ACID STARTER CULTURE (NOT FROM MILK).
If you keep eating it
Source · Maker · Label
Maker and label · Vermont Smoke & Cure, Inc. · USDA FoodData Central ·
Serving 13g · Package – High energy density
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66 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 462kcal
Carbs 0%Protein 28%Fat 72%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2057351