PEPPER JACK PASTEURIZED PROCESS PREPARED CHEESE PRODUCT SINGLES, PEPPER JACK
Hy-Vee, Inc. Per 100 g · Label
66 points among 18,106 in Cheese
Deducted for Sodium·Saturated fat.
66
- −16Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 4.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 1,190mg170% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items
- AMERICAN CHEESEIngredients
- WATERIngredients
- WHEYIngredients
- MILKFATIngredients
- MODIFIED POTATO STARCHIngredients
- SODIUM CITRATEIngredients
- JALAPENO PEPPERSIngredients
- TRICALCIUM PHOSPHATEIngredients
- SALTIngredients
- SORBIC ACID AS A PRESERVATIVEIngredients
- OLEORESIN CAPSICUMIngredients
- VITAMIN D3.Ingredients
Ingredient text
AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, WHEY, MILKFAT, MODIFIED POTATO STARCH, SODIUM CITRATE, JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, VINEGAR, SALT), TRICALCIUM PHOSPHATE, SALT, SORBIC ACID AS A PRESERVATIVE, OLEORESIN CAPSICUM, VITAMIN D3.
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
Serving 21g · Package – High energy density
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66 points among 18,106 in Cheese
Where the calories come from 333kcal
Carbs 12%Protein 19%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2056954