ITALIAN SEASONED PANKO BREAD CRUMBS, ITALIAN SEASONED
Hy-Vee, Inc. Per 100 g · Label
74 points among 1,098 in Bread & Muffin Mixes
Heavily processed.
74
- −8Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
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Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.9mg하루 권장의 32%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 11 items
- BLEACHED WHEAT FLOURIngredients
- CANOLA OILIngredients
- ROASTED GRANULATED GARLICIngredients
- SALTIngredients
- SPICEIngredients
- YEASTIngredients
- GRANULATED ONIONIngredients
- PAPRIKAIngredients
- ANNATTOIngredients
- CARAMEL COLORIngredients
- ASCORBIC ACID .Ingredients
Ingredient text
BLEACHED WHEAT FLOUR, CANOLA OIL, ROASTED GRANULATED GARLIC, SALT, SPICE, YEAST, GRANULATED ONION, PAPRIKA (COLOR), ANNATTO (COLOR), CARAMEL COLOR, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER).
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
Serving 28g · Package – High energy density
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74 points among 1,098 in Bread & Muffin Mixes
Where the calories come from 393kcal
Carbs 61%Protein 11%Fat 28%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2056447