CHOCOLATE COOKIE PIE CRUST, CHOCOLATE

Name: CHOCOLATE COOKIE PIE CRUST, CHOCOLATE
Brand: Hy-Vee, Inc.
SKU: US-FDC-2056152

Crusts & Dough

Hy-Vee, Inc. As labeled · Per 100 g · Label 2021-10-28

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

Calcium SilicateLeavening & anti-cakingNot set
ADI 10 mg/kg
Not set

5 ingredients

CHOCOLATE COOKIE CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, COCOA [PROCESSED WITH ALKALI], PALM OIL, HIGH FRUCTOSE CORN SYRUP, SODIUM BICARBONATE, SALT, UNSWEETENED CHOCOLATE, VANILLIN), VEGETABLE SHORTENING (HYDROGENATED PALM KERNEL OIL, PALM OIL, CANOLA OIL), SUGAR, CONTAINS 2% OR LESS OF: CALCIUM SILICATE, CORN STARCH.

One serving (21 g) = 2.3 sugar cubes · 0.8 cheese slices

39 points among 1,399 in Crusts & Dough

Heavily processed.

Highly processed

−19Nutrition
0Ingredients
−12Additives
−30Processing

See what was deducted

Where −61 came off

Processing level 4−30Made through many industrial steps
3 additives−12Named additives
Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy476kcal24% · 1.6 bowls of riceSugars33.3g33% · 11 sugar cubesSaturated fatty acids14.3g95% · 4 cheese slicesSodium595mg30%

Where the calories come from 476kcal

Carbs 56%Protein 4%Fat 40%

8 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	4.8 g	9%	–	–
Fat	21.4 g	40%	–	–
Carbs	66.7 g	21%	–	–
Fiber	0 g	0%	–	–
Calcium	95 mg	14%	–	–
Iron	3.4 mg	29%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 3 items

Kept

−0

5 ingredients5 or fewer costs nothing−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Iron 3.4mg29% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0

If you keep eating it

Source · Maker · Label

Maker and label · Hy-Vee, Inc. · USDA FoodData Central

Serving 21g · Package – High energy density