Crackers & BiscottiCrackers & Biscotti
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Crackers & Biscotti

TREATS CRACKERS, GINGER, GINGER

Rovira Biscuit Corporation Per 100 g · Label

56 points among 4,214 in Crackers & Biscotti

Heavily processed.

56
  • −6Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −44 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

One serving (15 g) = 1 sugar cube

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Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
  • ENRICHED WHEAT FLOURIngredients
  • SUGARIngredients
  • VEGETABLE SHORTENING *ADDS A DIETARILY INSIGNIFICANT AMOUNT OF SATURATED FATIngredients
  • GINGERIngredients
  • AMMONIUM BICARBONATEIngredients
  • MALTIngredients
  • GLUCOSEIngredients
  • SALTIngredients
  • SODIUM BICARBONATE AND SODIUM SULFITEIngredients
Ingredient text

ENRICHED WHEAT FLOUR (NIACIN, IRON, THIAMINE MONON ITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), SUGAR, VEGETABLE SHORTENING (CONTAINS PARTIALLY HYDROGENATED SOYBEAN OIL, AND/OR COTTONSEED OIL, AND/OR CANOLA OIL) *ADDS A DIETARILY INSIGNIFICANT AMOUNT OF SATURATED FAT, GINGER, AMMONIUM BICARBONATE, MALT, GLUCOSE, SALT, SODIUM BICARBONATE AND SODIUM SULFITE

If you keep eating it
Source · Maker · Label

Maker and label · Rovira Biscuit Corporation · USDA FoodData Central ·

Serving 15g · Package – High energy density
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56 points among 4,214 in Crackers & Biscotti

Compare with the #1 in category

Where the calories come from 467kcal

Carbs 73%Protein 6%Fat 21%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy467 kcal23%
Protein6.7 g12%
Fat10 g19%
Carbs80 g25%
Sugars20 g20%
Fiber0 g0%
Calcium0 mg0%
Iron2.4 mg20%
Sodium300 mg15%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2056013
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