Crackers & BiscottiCrackers & Biscotti
Log

Crackers & Biscotti

TOASTY PEANUT BUTTER SANDWICHES

Herr Foods Inc. Per 100 g · Label

59 points among 4,214 in Crackers & Biscotti

Deducted for Sodium·Saturated fat·Sugars.

59
  • −19Nutrition
  • −4Ingredients
  • −8Additives
  • −10Processing
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Sikcode diagnosis

Where −41 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

One serving (35 g) = 1 sugar cube · 0.6 cheese slices · 0.6 bowls of rice

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Not deducted 3 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 4.1mg34% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Protein 11.4g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 2 additives
  • ENRICHED FLOURIngredients
  • PEANUTSIngredients
  • VEGETABLE OILIngredients
  • DEXTROSEIngredients
  • SUGARIngredients
  • LEAVENINGIngredients
  • SALTIngredients
  • CORN SYRUPIngredients
  • SOY LECITHIN .Ingredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PEANUTS, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, PALM OIL, SOYBEAN OIL), DEXTROSE, SUGAR, LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, CORN SYRUP, SOY LECITHIN (EMULSIFIER).

If you keep eating it
Source · Maker · Label

Maker and label · Herr Foods Inc. · USDA FoodData Central ·

Serving 35g · Package – High energy density
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59 points among 4,214 in Crackers & Biscotti

Where the calories come from 514kcal

Carbs 49%Protein 9%Fat 42%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy514 kcal26%
Protein11.4 g21%
Fat22.9 g42%
Carbs60 g19%
Sugars8.6 g9%
Fiber2.9 g12%
Calcium114 mg16%
Iron4.1 mg34%
Potassium229 mg7%
Sodium743 mg37%
Cholesterol0 mg0%
Saturated fatty acids5.7 g38%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2056000
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