43 points among 4,214 in Crackers & Biscotti
Heavily processed.
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesFerrous Fumarate ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Sugars 3.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 5.5mg46% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 19 items · 2 additives
- ENRICHED WHEAT FLOURIngredients
- [CONTAINS NIACIN 75 MG/KGIngredients
- IRON [FERROUS FUMARATE] 55 MG/KGIngredients
- THIAMINE MONONITRATE [VITAMIN B1] 6.4 MG/KGIngredients
- RIBOFLAVIN [VITAMIN B2] 7.0 MG/KGIngredients
- FOLIC ACID 1.54 MG/KG]Ingredients
- VEGETABLE SHORTENING [PALM]*Ingredients
- SALTIngredients
- INVERT SUGARIngredients
- MALT EXTRACTIngredients
- WATERIngredients
- RAISING AGENTSIngredients
- YEASTIngredients
- YEAST FOODIngredients
- FULL CREAM MILK POWDER*Ingredients
- EMULSIFIERS 322- SOY LECITHINIngredients
- FLAVOR ENHANCER [MONOSODIUM GLUTAMATE]Ingredients
- LACTIC ACIDIngredients
- AMYLOLYTIC ENZYMES.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR, [CONTAINS NIACIN 75 MG/KG, IRON [FERROUS FUMARATE] 55 MG/KG, THIAMINE MONONITRATE [VITAMIN B1] 6.4 MG/KG, RIBOFLAVIN [VITAMIN B2] 7.0 MG/KG, FOLIC ACID 1.54 MG/KG], VEGETABLE SHORTENING [PALM]*, SALT, INVERT SUGAR, MALT EXTRACT, WATER, RAISING AGENTS (SODIUM BICARBONATE E500, MONOCALCIUM PHOSPHATE E 341, AMMONIUM BICARBONATE E503), YEAST, YEAST FOOD, FULL CREAM MILK POWDER*, EMULSIFIERS 322- SOY LECITHIN), FLAVOR ENHANCER [MONOSODIUM GLUTAMATE], LACTIC ACID, AMYLOLYTIC ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Industrias Alimenticias Noel · USDA FoodData Central ·
More
43 points among 4,214 in Crackers & Biscotti
Where the calories come from 369kcal
Carbs 75%Protein 7%Fat 18%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2055558