31 points among 4,214 in Crackers & Biscotti
Heavily processed.
- −11Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · Sodium Alginate · · ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 1.6 sugar cubes · 0.7 tsp salt · 1.3 cheese slices · 1 bowl of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 4.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 5 additives
- ENRICHED FLOURIngredients
- WATERIngredients
- CHEDDAR AND OTHER NATURAL CHEESEIngredients
- WHEYIngredients
- MILKFATIngredients
- CONTAINS 2% OR LESS OF: VEGETABLE OILIngredients
- MALTODEXTRINIngredients
- SODIUM PHOSPHATEIngredients
- CORN SYRUP SOLIDSIngredients
- SALTIngredients
- LACTIC ACIDIngredients
- SORBIC ACIDIngredients
- APO-CAROTENALIngredients
- XANTHAN GUMIngredients
- SODIUM ALGINATEIngredients
- NATURAL FLAVORIngredients
- DISTILLED MONOGLYCERIDESIngredients
- SUGARIngredients
- ASCORBIC ACIDIngredients
- BARLEY MALT EXTRACTIngredients
- CITRIC ACID.Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, CHEDDAR AND OTHER NATURAL CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), WHEY, MILKFAT, CONTAINS 2% OR LESS OF: VEGETABLE OIL (PARTIALLY HYDROGENATED SOYBEAN OIL AND/OR CANOLA OIL), MALTODEXTRIN, SODIUM PHOSPHATE, CORN SYRUP SOLIDS, SALT, LACTIC ACID, SORBIC ACID (PRESERVATIVE), APO-CAROTENAL (COLOR), XANTHAN GUM, SODIUM ALGINATE, NATURAL FLAVOR, DISTILLED MONOGLYCERIDES, SUGAR, ASCORBIC ACID, BARLEY MALT EXTRACT, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Sargento Foods Inc · USDA FoodData Central ·
More
31 points among 4,214 in Crackers & Biscotti
Where the calories come from 286kcal
Carbs 61%Protein 12%Fat 27%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2055512