GINGER EVANS, PREMIUM MUFFIN MIX, BANANA NUT, BANANA NUT
The Moran Group Incorporated Per 100 g · Label
44 points among 1,098 in Bread & Muffin Mixes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 1 additives
- ENRICHED BLEACHED FLOURIngredients
- SUGARIngredients
- VEGETABLE SHORTENING WITH PRESERVATIVEIngredients
- WALNUTS WITH PRESERVATIVEIngredients
- DEHYDRATED BANANAIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCHIngredients
- LEAVENINGIngredients
- WHEAT STARCHIngredients
- SALTIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- CELLULOSE GUMIngredients
- DEFATTED WHEAT GERMIngredients
- XANTHAN GUMIngredients
- COLORIngredients
- PRESERVATIVE .Ingredients
Ingredient text
ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA AND/OR PALM OIL) WITH PRESERVATIVE (TBHQ), WALNUTS WITH PRESERVATIVE (BHT), DEHYDRATED BANANA, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), WHEAT STARCH, SALT, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GUM, DEFATTED WHEAT GERM, XANTHAN GUM, COLOR (CARAMEL), PRESERVATIVE (SULFITE).
If you keep eating it
Source · Maker · Label
Maker and label · The Moran Group Incorporated · USDA FoodData Central ·
More
44 points among 1,098 in Bread & Muffin Mixes
Where the calories come from 429kcal
Carbs 65%Protein 5%Fat 30%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2055476