39 points among 1,399 in Crusts & Dough
Heavily processed.
39
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Propionate · · Propyl Gallate
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 3.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 3 additives
- ENRICHED FLOURIngredients
- LARD AND HYDROGENATED LARDIngredients
- WHEAT STARCHIngredients
- WATERIngredients
- SUGAR. CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: RICE FLOURIngredients
- SALTIngredients
- WHEAT GLUTENIngredients
- DEXTROSEIngredients
- SODIUM PROPIONATEIngredients
- XANTHAN GUMIngredients
- POTASSIUM SORBATE AND CITRIC ACID .Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LARD AND HYDROGENATED LARD (WITH BHA, PROPYL GALLATE, AND CITRIC ACID TO PROTECT FLAVOR), WHEAT STARCH, WATER, SUGAR. CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: RICE FLOUR, SALT, WHEAT GLUTEN, DEXTROSE, SODIUM PROPIONATE (PRESERVATIVE), XANTHAN GUM, POTASSIUM SORBATE AND CITRIC ACID (PRESERVATIVES).
If you keep eating it
Source · Maker · Label
Maker and label · Schnuck Markets, Inc. · USDA FoodData Central ·
Serving 27g · Package – High energy density
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39 points among 1,399 in Crusts & Dough
Where the calories come from 444kcal
Carbs 42%Protein 3%Fat 55%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2055263