60 points among 1,399 in Crusts & Dough
Deducted for Saturated fat·Sodium·Sugars.
60
- −14Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −40 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
- ENRICHED FLOURIngredients
- PALM OILIngredients
- SUGARIngredients
- WHOLE WHEAT FLOURIngredients
- CORN SYRUPIngredients
- BROWN SUGARIngredients
- ACACIA GUMIngredients
- SALTIngredients
- MALT SYRUPIngredients
- LEAVENINGIngredients
- CARAMEL COLORIngredients
- VANILLINIngredients
- ARTIFICIAL COLORS: FD&C YELLOW 5 & 6.Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], AND FOLIC ACID), PALM OIL, SUGAR, WHOLE WHEAT FLOUR, CORN SYRUP, BROWN SUGAR, ACACIA GUM, SALT, MALT SYRUP (MALTED BARLEY AND CORN), LEAVENING (SODIUM BICARBONATE), CARAMEL COLOR, VANILLIN, ARTIFICIAL COLORS: FD&C YELLOW 5 & 6.
If you keep eating it
Source · Maker · Label
Maker and label · Hannaford Bros. Co. · USDA FoodData Central ·
Serving 21g · Package – High energy density
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60 points among 1,399 in Crusts & Dough
Where the calories come from 476kcal
Carbs 53%Protein 4%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2055126