FRESH ON-THE-GO, BUFFALO STYLE CHICKEN DIP AND TORTILLA CHIPS
Entertainment Production House Inc. Per 100 g · Label
30 points among 4,214 in Crackers & Biscotti
Heavily processed.
- −16Nutrition
- 0Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesSodium Benzoate · · Natamycin · · · · Locust Bean Gum
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 7 additives
- BUFFALO STYLE CHICKEN DIPIngredients
- WHITE CORN TORTILLA CHIPS .Ingredients
Ingredient text
BUFFALO STYLE CHICKEN DIP (MAYONNAISE [CANOLA OIL AND/OR SOYBEAN OIL, WATER, EGGS, HIGH FRUCTOSE CORN SYRUP, SALT, VINEGAR, MUSTARD BRAN, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR)], WHITE MEAT CHICKEN, BUFFALO WING SAUCE [DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SALT, WATER, CANOLA OIL, PAPRIKA, XANTHAN GUM, SODIUM BENZOATE {AS PRESERVATIVE}, NATURAL BUTTER TYPE FLAVOR, GARLIC POWDER], CREAM CHEESE [CREAM, SKIM MILK, MILK PROTEINS, NATURAL ACIDS, SALT, XANTHAN, LOCUST BEAN, AND GUAR GUMS, NATURAL FLAVORS], SOUR CREAM [CULTURED PASTEURIZED SKIM MILK, CREAM, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN, POTASSIUM SORBATE], BLUE CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE {TO PREVENT CAKING}, NATAMYCIN {TO PROTECT FLAVOR}], CRACKER MEAL, [BLEACHED WHEAT FLOUR], CAYENNE PEPPER), WHITE CORN TORTILLA CHIPS (STONE GROUND WHITE CORN, VEGETABLE OIL [CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, CORN, COTTONSEED, SAFFLOWER, SOYBEAN OR SUNFLOWER], SALT).
If you keep eating it
Source · Maker · Label
Maker and label · Entertainment Production House Inc. · USDA FoodData Central ·
More
30 points among 4,214 in Crackers & Biscotti
Where the calories come from 396kcal
Carbs 23%Protein 10%Fat 67%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2055016