35 points among 327 in Stuffing
Heavily processed.
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesCalcium Propionate · Calcium Silicate · ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
More to see
Not deducted 4 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 5.1mg43% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Calcium 143mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 20 items · 4 additives
- BREAD CRUMBSIngredients
- MALTODEXTRINIngredients
- DEHYDRATED ONIONIngredients
- DEHYDRATED CELERYIngredients
- HYDROLYZED CORN AND SOY PROTEINIngredients
- SALTIngredients
- SPICEIngredients
- AUTOLYZED YEAST EXTRACTIngredients
- COLORIngredients
- DEHYDRATED GARLICIngredients
- ANTI-CAKING AGENTIngredients
- CITRIC ACIDIngredients
- DEXTROSEIngredients
- NATURAL FLAVORIngredients
- LACTIC ACIDIngredients
- DISODIUM GUANYLATEIngredients
- DISODIUM INOSINATEIngredients
- MODIFIED CORN STARCHIngredients
- DEHYDRATED CHICKENIngredients
- CHICKEN FAT.Ingredients
Ingredient text
BREAD CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: PARTIALLY HYDROGENATED VEGETABLE OIL [SOYBEAN AND/OR COTTONSEED OIL], SALT, COLOR [CARAMEL], NATURAL FLAVOR, YEAST, PRESERVATIVE [CALCIUM PROPIONATE], SOY LECITHIN, SOY FLOUR), MALTODEXTRIN, DEHYDRATED ONION, DEHYDRATED CELERY, HYDROLYZED CORN AND SOY PROTEIN, SALT, SPICE, AUTOLYZED YEAST EXTRACT, COLOR (CARAMEL, TURMERIC), DEHYDRATED GARLIC, ANTI-CAKING AGENT (CALCIUM SILICATE), CITRIC ACID, DEXTROSE, NATURAL FLAVOR, LACTIC ACID, DISODIUM GUANYLATE, DISODIUM INOSINATE, MODIFIED CORN STARCH, DEHYDRATED CHICKEN, CHICKEN FAT.
If you keep eating it
Source · Maker · Label
Maker and label · Big Y Foods, Inc. · USDA FoodData Central ·
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35 points among 327 in Stuffing
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2053926