64 points among 6,641 in Pasta by Shape & Type
3 additives.
Sodium in the bottom half.
- −6Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · · Locust Bean Gum
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 3.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 3 additives
- GLUTEN FREE THREE CHEESE RAVIOLIIngredients
- TOMATOES IN PUREEIngredients
- WATERIngredients
- TOMATOES IN JUICEIngredients
- PARMESAN CHEESEIngredients
- LESS THAN 2% OF: ONIONSIngredients
- OLIVE OILIngredients
- TOMATO PASTEIngredients
- CARROTSIngredients
- CELERYIngredients
- SUGARIngredients
- BASILIngredients
- GARLIC PUREEIngredients
- SALTIngredients
- CORN STARCHIngredients
- OREGANOIngredients
- SPICES.Ingredients
Ingredient text
GLUTEN FREE THREE CHEESE RAVIOLI (GLUTEN FREE FLOUR [RICE FLOUR, CORN FLOUR, CORN STARCH, TAPIOCA STARCH, POTATO STARCH, XANTHAN GUM], RICOTTA CHEESE [WHEY, WHOLE MILK, CREAM, VINEGAR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM], EGGS, WATER, PARMESAN CHEESE [PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], CANOLA OIL, SEA SALT, PARSLEY, SPICES), TOMATOES IN PUREE (TOMATOES, TOMATO PUREE), WATER, TOMATOES IN JUICE (TOMATOES, TOMATO JUICE, SALT), PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), LESS THAN 2% OF: ONIONS, OLIVE OIL, TOMATO PASTE, CARROTS, CELERY, SUGAR, BASIL, GARLIC PUREE, SALT, CORN STARCH, OREGANO, SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Pinnacle Foods Group LLC · USDA FoodData Central ·
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64 points among 6,641 in Pasta by Shape & Type
Where the calories come from 149kcal
Carbs 43%Protein 16%Fat 41%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2053461