BERTAGNI, PORCINI MUSHROOM AND TRUFFLE MEZZELUNE PASTA
Bertagni 1882 SpA Per 100 g · Label
67 points among 6,641 in Pasta by Shape & Type
Deducted for Saturated fat·Sodium.
- −11Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 2.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 181mg26% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 15 items · 1 additives
- FILLING: SAUTEED MUSHROOMSIngredients
- BREADCRUMBSIngredients
- BUTTERIngredients
- RICOTTA CHEESE FROM BUFFALO MILKIngredients
- BESCIAMELLA SAUCEIngredients
- MOZZARELLA CHEESEIngredients
- SUNFLOWER OILIngredients
- BURRATA MOZZARELLAIngredients
- LACTOSEIngredients
- SALTIngredients
- SUMMER TRUFFLEIngredients
- DRIED PORCINI MUSHROOMIngredients
- NATURAL AROMA. PASTA: WHEAT FLOURIngredients
- PASTEURIZED EGGSIngredients
- DURUM WHEAT SEMOLINA.Ingredients
Ingredient text
FILLING: SAUTEED MUSHROOMS (MUSHROOM, PORCINI MUSHROOM, ONION, SUNFLOWER OIL, WATER, PARSLEY, SALT, GARLIC, PEPPER), BREADCRUMBS (WHEAT FLOUR, NATURAL YEAST, SALT), BUTTER, RICOTTA CHEESE FROM BUFFALO MILK (CULTURED WHEY FROM BUFFALO MILK, SALT, CITRIC ACID), BESCIAMELLA SAUCE (SKIMMED MILK, WATER, BUTTER, WHEAT FLOUR, CORN STARCH, SUGAR, SALT, NUTMEG), MOZZARELLA CHEESE (MILK, SALT, RENNET), SUNFLOWER OIL, BURRATA MOZZARELLA (MILK, CREAM, SALT, RENNET), LACTOSE, SALT, SUMMER TRUFFLE, DRIED PORCINI MUSHROOM, NATURAL AROMA. PASTA: WHEAT FLOUR, PASTEURIZED EGGS, DURUM WHEAT SEMOLINA.
If you keep eating it
Source · Maker · Label
Maker and label · Bertagni 1882 SpA · USDA FoodData Central ·
More
67 points among 6,641 in Pasta by Shape & Type
Where the calories come from 337kcal
Carbs 38%Protein 10%Fat 52%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2053317