Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

PAPPARDELLE'S, SWEET POTATO GNOCCHI

Jsp Enterprises, Ltd. Per 100 g · Label

47 points among 6,641 in Pasta by Shape & Type

Heavily processed.

47
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
  • SWEET POTATOESIngredients
  • POTATOESIngredients
  • POTATO FLOURIngredients
  • WHEAT FLOURIngredients
  • WATERIngredients
  • SUGARIngredients
  • EGGSIngredients
  • NATURAL FLAVORSIngredients
  • SALTIngredients
  • WHEAT GLUTENIngredients
  • XANTHANIngredients
  • SPICES FOR FLAVOR AND COLORING.Ingredients
Ingredient text

SWEET POTATOES (SWEET POTATO, WATER, CORN SYRUP, SUGAR), POTATOES (POTATO, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID, MIXED TOCOPHEROLS TO PROTECT FRESHNESS), POTATO FLOUR, WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, EGGS, NATURAL FLAVORS, SALT, WHEAT GLUTEN, XANTHAN, SPICES FOR FLAVOR AND COLORING.

If you keep eating it
Source · Maker · Label

Maker and label · Jsp Enterprises, Ltd. · USDA FoodData Central ·

Serving 113g · Package – Medium energy density
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47 points among 6,641 in Pasta by Shape & Type

Where the calories come from 212kcal

Carbs 88%Protein 8%Fat 4%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy212 kcal11%
Protein4.4 g8%
Fat0.9 g2%
Carbs46.9 g14%
Sugars10.6 g11%
Fiber2.7 g11%
Calcium18 mg3%
Iron1.3 mg11%
Sodium628 mg31%
Cholesterol13 mg4%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2052776
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