PAPPARDELLE'S, SPINACH BASIL GNOCCHI PASTA
Jsp Enterprises, Ltd. Per 100 g · Label
93 points among 6,641 in Pasta by Shape & Type
1 additive.
Sodium in the bottom half.
93
- −3Nutrition
- 0Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −7 came off
- 1 additives−4Named additives
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 5 items
Kept
−0- Processing level 1Close to the whole food−0
- 4 ingredients5 or fewer costs nothing−0
- Sugars 0.9gWithin the limit, nothing deducted−0
- Saturated fat 0.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items · 1 additives
- POTATOES . SPINACHIngredients
- EGGSIngredients
- POTATO FLOURIngredients
- WHEAT FLOURIngredients
Ingredient text
POTATOES (POTATO, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID, MIXED TOCOPHEROLS TO PROTECT FRESHNESS). SPINACH, EGGS, POTATO FLOUR, WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, BASIL, SALT, SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Jsp Enterprises, Ltd. · USDA FoodData Central ·
Serving 113g · Package – Medium energy density
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93 points among 6,641 in Pasta by Shape & Type
Where the calories come from 177kcal
Carbs 78%Protein 13%Fat 9%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2052774