Crusts & DoughCrusts & Dough
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Crusts & Dough

WHOLE WHEAT ORGANIC THIN & CRISPY PIZZA CRUSTS, WHOLE WHEAT

Whole Foods Market, Inc. Per 100 g · Label

78 points among 1,399 in Crusts & Dough

Heavily processed.

78
  • 0Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −22 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points

More to see

Not deducted 5 items

Kept

−0
  1. Sugars 4.3gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Sodium 64mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 6.4g26% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 11 items · 1 additives
  • ORGANIC WHOLE WHEAT FLOURIngredients
  • WATERIngredients
  • ORGANIC WHEAT FLOURIngredients
  • ORGANIC RAISIN JUICE CONCENTRATEIngredients
  • ORGANIC EXPELLER PRESSED SUNFLOWER SEED OILIngredients
  • YEASTIngredients
  • ORGANIC DISTILLED WHITE VINEGARIngredients
  • ORGANIC TAPIOCA STARCHIngredients
  • SEA SALTIngredients
  • LACTIC ACIDIngredients
  • ORGANIC SOY LECITHIN .Ingredients
Ingredient text

ORGANIC WHOLE WHEAT FLOUR, WATER, ORGANIC WHEAT FLOUR, ORGANIC RAISIN JUICE CONCENTRATE, ORGANIC EXPELLER PRESSED SUNFLOWER SEED OIL, YEAST, ORGANIC DISTILLED WHITE VINEGAR, ORGANIC TAPIOCA STARCH, SEA SALT, LACTIC ACID, ORGANIC SOY LECITHIN (EMULSIFIER).

If you keep eating it
Source · Maker · Label

Maker and label · Whole Foods Market, Inc. · USDA FoodData Central ·

Serving 47g · Package – High energy density
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78 points among 1,399 in Crusts & Dough

Where the calories come from 277kcal

Carbs 75%Protein 12%Fat 13%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy277 kcal14%
Protein8.5 g15%
Fat4.3 g8%
Carbs55.3 g17%
Sugars4.3 g4%
Fiber6.4 g26%
Calcium0 mg0%
Iron1.9 mg16%
Potassium213 mg6%
Sodium64 mg3%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2052491
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