Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

WHOLE FOODS MARKET, GNOCCHI QUATTRO FORMAGGI

Whole Foods Market, Inc. Per 100 g · Label

73 points among 6,641 in Pasta by Shape & Type

Heavily processed.

73
  • −9Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −27 came off

  1. Processing level 3−10Made by processing whole foods
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items
  • COOKED GNOCCHIIngredients
  • WATERIngredients
  • PASTEURIZED MILKIngredients
  • PASTEURIZED CREAMIngredients
  • GORGONZOLA CHEESEIngredients
  • GRANA PADANO CHEESEIngredients
  • BUTTERIngredients
  • UNBLEACHED WHEAT FLOURIngredients
  • PECORINO ROMANO CHEESEIngredients
  • SALTIngredients
  • MOZZARELLA CHEESEIngredients
  • BLACK PEPPER.Ingredients
Ingredient text

COOKED GNOCCHI (DURUM WHEAT SEMOLINA, POTATOES, WATER, SALT), WATER, PASTEURIZED MILK, PASTEURIZED CREAM, GORGONZOLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ANIMAL RENNET, PENICILLIUM), GRANA PADANO CHEESE (MILK, SALT, ANIMAL RENNET, LYSOZYME FROM EGG WHITE), BUTTER, UNBLEACHED WHEAT FLOUR, PECORINO ROMANO CHEESE (CULTURED SHEEP'S MILK, ANIMAL RENNET SALT), SALT, MOZZARELLA CHEESE (PASTEURIZED MILK, SALT MICROBIAL RENNET), BLACK PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Whole Foods Market, Inc. · USDA FoodData Central ·

Serving 151g · Package – Medium energy density
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73 points among 6,641 in Pasta by Shape & Type

Where the calories come from 152kcal

Carbs 64%Protein 12%Fat 24%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy152 kcal8%
Protein4.6 g8%
Fat4 g7%
Carbs24.5 g8%
Sugars6.6 g7%
Fiber1.3 g5%
Calcium40 mg6%
Iron0 mg0%
Sodium338 mg17%
Cholesterol10 mg3%
Saturated fatty acids2 g13%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2052343
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