Other Cooking SaucesOther Cooking Sauces
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Other Cooking Sauces

S & F COOKING SAUCES, POT ROAST SAUCE

Schlotterbeck & Foss Co. Inc. Per 100 g · Label

46 points among 2,237 in Other Cooking Sauces

Heavily processed.

46
  • −8Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesYeast Extract ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 4.9gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
  • ONIONSIngredients
  • RED WINEIngredients
  • CHICKEN STOCKIngredients
  • TOMATO PUREEIngredients
  • CARROTSIngredients
  • GARLICIngredients
  • HYDROLYZED VEGETABLE PROTEINIngredients
  • RED WINE VINEGARIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • WORCESTERSHIRE SAUCEIngredients
  • NATURAL FLAVORIngredients
  • SPICESIngredients
  • XANTHAN GUM.Ingredients
Ingredient text

ONIONS, RED WINE (SULFITES), CHICKEN STOCK (WATER, CHICKEN, SALT, CANE JUICE SOLIDS, CHICKEN FAT, YEAST EXTRACT, NATURAL FLAVOR, ONION, SPICE EXTRACT, TURMERIC), TOMATO PUREE (WATER, TOMATO PASTE), CARROTS, GARLIC, HYDROLYZED VEGETABLE PROTEIN (SOY), RED WINE VINEGAR, EXTRA VIRGIN OLIVE OIL, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, SEA SALT, SUGAR, SPICES, TAMARIND), NATURAL FLAVOR, SPICES, XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Schlotterbeck & Foss Co. Inc. · USDA FoodData Central ·

Serving 61g · Package – Low energy density
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46 points among 2,237 in Other Cooking Sauces

Where the calories come from 74kcal

Carbs 58%Protein 10%Fat 32%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy74 kcal4%
Protein1.6 g3%
Fat2.5 g5%
Carbs9.8 g3%
Sugars4.9 g5%
Fiber1.6 g6%
Calcium33 mg5%
Iron0.6 mg5%
Sodium787 mg39%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2052028
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