S&F COOKING SAUCES, MARSALA COOKING SAUCE
Schlotterbeck & Foss Co. Inc. Per 100 g · Label
52 points among 2,237 in Other Cooking Sauces
Heavily processed.
52
- −6Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesYeast Extract
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
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Not deducted 2 items
Kept
−0- Sugars 4.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
- CHICKEN STOCKIngredients
- MARSALA WINEIngredients
- MUSHROOMSIngredients
- ONIONSIngredients
- SHERRY WINEIngredients
- BUTTERIngredients
- BALSAMIC VINEGARIngredients
- CORN STARCHIngredients
- GARLICIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- MOLASSESIngredients
- SPICEIngredients
- NATURAL FLAVORIngredients
- SOYBEAN LECITHIN .Ingredients
Ingredient text
CHICKEN STOCK (WATER, CHICKEN, SALT, CANE JUICE SOLIDS, CHICKEN FAT, YEAST EXTRACT, NATURAL FLAVOR, ONION, SPICE EXTRACT, TURMERIC), MARSALA WINE (SULFITES), MUSHROOMS, ONIONS, SHERRY WINE (SULFITES), BUTTER (MILK: SALTED), BALSAMIC VINEGAR, CORN STARCH, GARLIC, EXTRA VIRGIN OLIVE OIL, MOLASSES, SPICE, NATURAL FLAVOR, SOYBEAN LECITHIN (SOY).
If you keep eating it
Source · Maker · Label
Maker and label · Schlotterbeck & Foss Co. Inc. · USDA FoodData Central ·
Serving 125g · Package – Medium energy density
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52 points among 2,237 in Other Cooking Sauces
Where the calories come from 112kcal
Carbs 42%Protein 3%Fat 55%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2052027