Other Cooking SaucesOther Cooking Sauces
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Other Cooking Sauces

S&F COOKING SAUCES, MARSALA COOKING SAUCE

Schlotterbeck & Foss Co. Inc. Per 100 g · Label

52 points among 2,237 in Other Cooking Sauces

Heavily processed.

52
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesYeast Extract
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 4.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
  • CHICKEN STOCKIngredients
  • MARSALA WINEIngredients
  • MUSHROOMSIngredients
  • ONIONSIngredients
  • SHERRY WINEIngredients
  • BUTTERIngredients
  • BALSAMIC VINEGARIngredients
  • CORN STARCHIngredients
  • GARLICIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • MOLASSESIngredients
  • SPICEIngredients
  • NATURAL FLAVORIngredients
  • SOYBEAN LECITHIN .Ingredients
Ingredient text

CHICKEN STOCK (WATER, CHICKEN, SALT, CANE JUICE SOLIDS, CHICKEN FAT, YEAST EXTRACT, NATURAL FLAVOR, ONION, SPICE EXTRACT, TURMERIC), MARSALA WINE (SULFITES), MUSHROOMS, ONIONS, SHERRY WINE (SULFITES), BUTTER (MILK: SALTED), BALSAMIC VINEGAR, CORN STARCH, GARLIC, EXTRA VIRGIN OLIVE OIL, MOLASSES, SPICE, NATURAL FLAVOR, SOYBEAN LECITHIN (SOY).

If you keep eating it
Source · Maker · Label

Maker and label · Schlotterbeck & Foss Co. Inc. · USDA FoodData Central ·

Serving 125g · Package – Medium energy density
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52 points among 2,237 in Other Cooking Sauces

Where the calories come from 112kcal

Carbs 42%Protein 3%Fat 55%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy112 kcal6%
Protein0.8 g1%
Fat5.6 g10%
Carbs9.6 g3%
Sugars4.8 g5%
Fiber0.8 g3%
Calcium16 mg2%
Iron0.3 mg2%
Sodium456 mg23%
Cholesterol12 mg4%
Saturated fatty acids2.8 g19%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2052027
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