Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

WHOLE FOODS MARKET, SPINACH ASIAGO RAVIOLI

Severino Pasta Mfg. Per 100 g · Label

75 points among 6,641 in Pasta by Shape & Type

Heavily processed.

75
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additivesCarotene
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Saturated fat −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Sodium 43mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 1 additives
  • PASTA: UNENRICHED DURUM WHEAT FLOURIngredients
  • WATERIngredients
  • PASTEURIZED CAGE FREE EGGSIngredients
  • SPINACH POWDERIngredients
  • CORN FLOURIngredients
  • SOYBEAN OILIngredients
  • BETA-CAROTENE. FILLING: WHOLE MILK RICOTTA CHEESEIngredients
  • SPINACHIngredients
  • ASIAGO CHEESEIngredients
  • PASTEURIZED CAGE FREE EGGSIngredients
  • WATERIngredients
  • ROMANO CHEESEIngredients
  • SALTIngredients
  • SUGARIngredients
  • WHITE PEPPERIngredients
  • NUTMEG.Ingredients
Ingredient text

PASTA: UNENRICHED DURUM WHEAT FLOUR, WATER, PASTEURIZED CAGE FREE EGGS, SPINACH POWDER, CORN FLOUR, SOYBEAN OIL, BETA-CAROTENE. FILLING: WHOLE MILK RICOTTA CHEESE (PASTEURIZED WHOLE MILK, STARTER, SALT), SPINACH, ASIAGO CHEESE (CULTURED MILK, ENZYMES, SALT), PASTEURIZED CAGE FREE EGGS, WATER, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, SUGAR, WHITE PEPPER, NUTMEG.

If you keep eating it
Source · Maker · Label

Maker and label · Severino Pasta Mfg. · USDA FoodData Central ·

Serving 184g · Package – Medium energy density
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75 points among 6,641 in Pasta by Shape & Type

Where the calories come from 201kcal

Carbs 49%Protein 20%Fat 31%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy201 kcal10%
Protein10.3 g19%
Fat7.1 g13%
Carbs25.5 g8%
Sugars0 g0%
Fiber0.5 g2%
Calcium136 mg19%
Iron2 mg16%
Sodium43 mg2%
Cholesterol41 mg14%
Saturated fatty acids2.7 g18%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2051861
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