Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

WHOLE FOODS MARKET, POTATO GNOCCHI

Severino Pasta Mfg. Per 100 g · Label

83 points among 6,641 in Pasta by Shape & Type

Heavily processed.

83
  • −3Nutrition
  • 0Ingredients
  • −4Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −17 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Sugars 1.2gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 1 additives
  • WATERIngredients
  • POTATO FLAKESIngredients
  • DURUM WHEAT FLOURIngredients
  • PASTEURIZED CAGE FREE EGGSIngredients
  • SALT.Ingredients
Ingredient text

WATER, POTATO FLAKES (POTATOES, MONO & DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), DURUM WHEAT FLOUR, PASTEURIZED CAGE FREE EGGS, SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Severino Pasta Mfg. · USDA FoodData Central ·

Serving 85g · Package – Medium energy density
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83 points among 6,641 in Pasta by Shape & Type

Where the calories come from 200kcal

Carbs 85%Protein 12%Fat 3%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy200 kcal10%
Protein5.9 g11%
Fat0.6 g1%
Carbs42.4 g13%
Sugars1.2 g1%
Fiber3.5 g14%
Calcium24 mg3%
Iron0.9 mg7%
Sodium329 mg16%
Cholesterol18 mg6%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2051859
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