75 points among 6,641 in Pasta by Shape & Type
Heavily processed.
75
- −3Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesCarotene
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−3Saturated fat −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Sodium 114mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
- PASTA: UNENRICHED DURUM WHEAT FLOURIngredients
- WATERIngredients
- PASTEURIZED CAGE FREE EGGSIngredients
- CORN FLOURIngredients
- SOYBEAN OILIngredients
- BETA-CAROTENE. FILLING: WHOLE MILK RICOTTA CHEESEIngredients
- PASTEURIZED CAGE FREE EGGSIngredients
- WATERIngredients
- ROMANO CHEESEIngredients
- SALTIngredients
- SUGARIngredients
- WHITE PEPPERIngredients
- NUTMEG.Ingredients
Ingredient text
PASTA: UNENRICHED DURUM WHEAT FLOUR, WATER, PASTEURIZED CAGE FREE EGGS, CORN FLOUR, SOYBEAN OIL, BETA-CAROTENE. FILLING: WHOLE MILK RICOTTA CHEESE (PASTEURIZED WHOLE MILK, STARTER, SALT), PASTEURIZED CAGE FREE EGGS, WATER, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, SUGAR, WHITE PEPPER, NUTMEG.
If you keep eating it
Source · Maker · Label
Maker and label · Severino Pasta Mfg. · USDA FoodData Central ·
Serving 184g · Package – Medium energy density
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75 points among 6,641 in Pasta by Shape & Type
Where the calories come from 201kcal
Carbs 53%Protein 19%Fat 28%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2051857