Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

WHOLE FOODS MARKET, PESTO RAVIOLI

Severino Pasta Mfg. Per 100 g · Label

75 points among 6,641 in Pasta by Shape & Type

Heavily processed.

75
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additivesCarotene
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Saturated fat −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Sodium 38mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
  • PASTA; UNENRICHED DURUM WHEAT FLOURIngredients
  • WATERIngredients
  • PASTEURIZED CAGE FREE EGGSIngredients
  • CORN FLOURIngredients
  • SOYBEAN OILIngredients
  • BETA-CAROTENE. FILLING: WHOLE MILK RICOTTA CHEESEIngredients
  • BASIL PESTOIngredients
  • PASTEURIZED CAGE FREE EGGSIngredients
  • SALTIngredients
  • BLACK PEPPERIngredients
  • NUTMEG.Ingredients
Ingredient text

PASTA; UNENRICHED DURUM WHEAT FLOUR, WATER, PASTEURIZED CAGE FREE EGGS, CORN FLOUR, SOYBEAN OIL, BETA-CAROTENE. FILLING: WHOLE MILK RICOTTA CHEESE (PASTEURIZED WHOLE MILK, STARTER, SALT), BASIL PESTO (BASIL, CANOLA OIL, WATER, PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), GRANULATED GARLIC, SALT), PASTEURIZED CAGE FREE EGGS, SALT, BLACK PEPPER, NUTMEG.

If you keep eating it
Source · Maker · Label

Maker and label · Severino Pasta Mfg. · USDA FoodData Central ·

Serving 184g · Package – Medium energy density
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75 points among 6,641 in Pasta by Shape & Type

Where the calories come from 223kcal

Carbs 55%Protein 19%Fat 26%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy223 kcal11%
Protein10.3 g19%
Fat6 g11%
Carbs28.8 g9%
Sugars0 g0%
Fiber0 g0%
Calcium82 mg12%
Iron1.5 mg12%
Sodium38 mg2%
Cholesterol38 mg13%
Saturated fatty acids3.3 g22%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2051855
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