75 points among 6,641 in Pasta by Shape & Type
Heavily processed.
75
- −3Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesCarotene
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−3Saturated fat −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Sodium 38mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
- PASTA; UNENRICHED DURUM WHEAT FLOURIngredients
- WATERIngredients
- PASTEURIZED CAGE FREE EGGSIngredients
- CORN FLOURIngredients
- SOYBEAN OILIngredients
- BETA-CAROTENE. FILLING: WHOLE MILK RICOTTA CHEESEIngredients
- BASIL PESTOIngredients
- PASTEURIZED CAGE FREE EGGSIngredients
- SALTIngredients
- BLACK PEPPERIngredients
- NUTMEG.Ingredients
Ingredient text
PASTA; UNENRICHED DURUM WHEAT FLOUR, WATER, PASTEURIZED CAGE FREE EGGS, CORN FLOUR, SOYBEAN OIL, BETA-CAROTENE. FILLING: WHOLE MILK RICOTTA CHEESE (PASTEURIZED WHOLE MILK, STARTER, SALT), BASIL PESTO (BASIL, CANOLA OIL, WATER, PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), GRANULATED GARLIC, SALT), PASTEURIZED CAGE FREE EGGS, SALT, BLACK PEPPER, NUTMEG.
If you keep eating it
Source · Maker · Label
Maker and label · Severino Pasta Mfg. · USDA FoodData Central ·
Serving 184g · Package – Medium energy density
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75 points among 6,641 in Pasta by Shape & Type
Where the calories come from 223kcal
Carbs 55%Protein 19%Fat 26%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2051855