75 points among 6,641 in Pasta by Shape & Type
Heavily processed.
75
- −3Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesCarotene
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−3Saturated fat −3
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Sodium 106mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 1 additives
- PASTA: UNENRICHED DURUM WHEAT FLOURIngredients
- WATERIngredients
- PASTEURIZED CAGE FREE EGGSIngredients
- CORN FLOURIngredients
- SOYBEAN OILIngredients
- BETA-CAROTENE. FILLING: WHOLE MILK RICOTTA CHEESEIngredients
- PARMESAN CHEESEIngredients
- ROMANO CHEESEIngredients
- FONTINA CHEESEIngredients
- PANKO BREADCRUMBSIngredients
- SALTIngredients
- WHITE PEPPERIngredients
- NUTMEG.Ingredients
Ingredient text
PASTA: UNENRICHED DURUM WHEAT FLOUR, WATER, PASTEURIZED CAGE FREE EGGS, CORN FLOUR, SOYBEAN OIL, BETA-CAROTENE. FILLING: WHOLE MILK RICOTTA CHEESE (PASTEURIZED WHOLE MILK, STARTER, SALT), PARMESAN CHEESE ( PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT), ROMANO CHEESE ( PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), FONTINA CHEESE (CULTURED PASTEURIZED MILK, ENZYMES, SALT), PANKO BREADCRUMBS (UNBLEACHED WHEAT FLOUR, CANE SUGAR, YEAST, SEA SALT), SALT, WHITE PEPPER, NUTMEG.
If you keep eating it
Source · Maker · Label
Maker and label · Severino Pasta Mfg. · USDA FoodData Central ·
Serving 142g · Package – High energy density
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75 points among 6,641 in Pasta by Shape & Type
Where the calories come from 246kcal
Carbs 65%Protein 18%Fat 17%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2051852