52 points among 6,641 in Pasta by Shape & Type
Heavily processed.
- −6Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.6g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 1 additives
- DOUGH: UNENRICHED DURUM WHEAT SEMOLINAIngredients
- PASTEURIZED CAGE FREE EGGSIngredients
- ROASTED RED PEPPERSIngredients
- WATER FILLING: WHOLE MILK RICOTTAIngredients
- ASPARAGUSIngredients
- PROVOLONE CHEESEIngredients
- ROASTED RED PEPPERSIngredients
- ROMANO CHEESEIngredients
- SALTIngredients
- BLACK PEPPERIngredients
- LIQUID SMOKEIngredients
- SHREDDED MOZZARELLA .Ingredients
Ingredient text
DOUGH: UNENRICHED DURUM WHEAT SEMOLINA, PASTEURIZED CAGE FREE EGGS, ROASTED RED PEPPERS (ROASTED RED PEPPERS, WATER, CITRIC ACID, SALT), WATER FILLING: WHOLE MILK RICOTTA (PASTEURIZED WHOLE MILK, VINEGAR, SALT), ASPARAGUS (GRILLED), PROVOLONE CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES), ROASTED RED PEPPERS (ROASTED RED PEPPERS, WATER, CITRIC ACID, SALT), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, BLACK PEPPER, LIQUID SMOKE (WATER, NATURAL HICKORY SMOKE FLAVOR, VINEGAR, MOLASSES, CARAMEL COLOR, SALT), SHREDDED MOZZARELLA (PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES).
If you keep eating it
Source · Maker · Label
Maker and label · Severino Pasta Mfg. · USDA FoodData Central ·
More
52 points among 6,641 in Pasta by Shape & Type
Where the calories come from 223kcal
Carbs 52%Protein 20%Fat 28%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2051835