HOT SMOKE SAUSAGE, HOT SMOKE
F.B. Purnell Sausage Co., Inc. Per 100 g · Label
34 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
34
- −16Nutrition 3 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Lactate · Sodium Erythorbate ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15g하루 권장의 27%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 3 additives
- PORKIngredients
- WATERIngredients
- NONFAT DRY MILKIngredients
- SODIUM LACTATEIngredients
- SALTIngredients
- DEXTROSEIngredients
- NATURAL SMOKE FLAVOR. MUSTARDIngredients
- SPICESIngredients
- MONOSODIUM GLUTAMATEIngredients
- SODIUM ERYTHORBATEIngredients
- PAPRIKAIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
PORK, WATER, NONFAT DRY MILK, SODIUM LACTATE, SALT, DEXTROSE, NATURAL SMOKE FLAVOR. MUSTARD, SPICES, MONOSODIUM GLUTAMATE, SODIUM ERYTHORBATE, PAPRIKA, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · F.B. Purnell Sausage Co., Inc. · USDA FoodData Central ·
Serving 113g · Package – High energy density
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34 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 310kcal
Carbs 4%Protein 19%Fat 77%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2051746