Crusts & DoughCrusts & Dough
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Crusts & Dough

SUGU SNACKS, CHOCOLATE CHIP COOKE DOUGH

Vitreography Studios Per 100 g · Label

63 points among 1,399 in Crusts & Dough

Deducted for Sugars·Saturated fat·Sodium.

63
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −37 came off

  1. Processing level 3−10Made by processing whole foods
  2. 16 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.6mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 16 items
  • WHOLE-GRAIN WHEAT FLOURIngredients
  • WHOLE GRAIN OLD-FASHIONED OATSIngredients
  • CHOCOLATE CHIPSIngredients
  • PRUNE JUICEIngredients
  • UNBLEACHED WHITE FLOURIngredients
  • UNSWEETENED APPLE PUREEIngredients
  • BROWN SUGARIngredients
  • GRANULATED SUGARIngredients
  • EGGSIngredients
  • BUTTERIngredients
  • CANOLA OILIngredients
  • OAT BRANIngredients
  • CINNAMONIngredients
  • LEAVENING AGENTSIngredients
  • PURE VANILLA EXTRACTIngredients
  • SALT.Ingredients
Ingredient text

WHOLE-GRAIN WHEAT FLOUR, WHOLE GRAIN OLD-FASHIONED OATS, CHOCOLATE CHIPS, PRUNE JUICE, UNBLEACHED WHITE FLOUR, UNSWEETENED APPLE PUREE, BROWN SUGAR, GRANULATED SUGAR, EGGS, BUTTER, CANOLA OIL, OAT BRAN, CINNAMON, LEAVENING AGENTS, PURE VANILLA EXTRACT, SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Vitreography Studios · USDA FoodData Central ·

Serving 28g · Package – High energy density
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63 points among 1,399 in Crusts & Dough

Where the calories come from 357kcal

Carbs 58%Protein 8%Fat 34%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy357 kcal18%
Protein7.1 g13%
Fat14.3 g26%
Carbs53.6 g17%
Sugars25 g25%
Fiber3.6 g14%
Calcium0 mg0%
Iron2.6 mg21%
Sodium214 mg11%
Cholesterol36 mg12%
Saturated fatty acids5.4 g36%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2051696
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