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Chocolate

GHIRARDELLI CHOCOLATE, SEA SALT CARAMEL FILLING MINIS DARK CHOCOLATE

Ghirardelli Chocolate Company Per 100 g · Label

39 points among 10,839 in Chocolate

Heavily processed.

39
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 4.6mg39% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Fiber 5.1g20% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 17 items · 1 additives
  • SUGARIngredients
  • UNSWEETENED CHOCOLATEIngredients
  • CORN SYRUPIngredients
  • SWEETENED CONDENSED MILKIngredients
  • COCOA BUTTERIngredients
  • PALM OILIngredients
  • WATERIngredients
  • MILK FATIngredients
  • BUTTERIngredients
  • SALTIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • SOY LECITHIN - AN EMULSIFIERIngredients
  • DISODIUM PHOSPHATEIngredients
  • SORBITOLIngredients
  • VANILLAIngredients
  • POTASSIUM SORBATEIngredients
  • CITRIC ACID AND TBHQ - AS PRESERVATIVES.Ingredients
Ingredient text

SUGAR, UNSWEETENED CHOCOLATE, CORN SYRUP, SWEETENED CONDENSED MILK (PASTEURIZED MILK, SUGAR), COCOA BUTTER, PALM OIL, WATER, MILK FAT, BUTTER (CREAM, SALT), SALT, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN - AN EMULSIFIER, DISODIUM PHOSPHATE, SORBITOL, VANILLA, POTASSIUM SORBATE, CITRIC ACID AND TBHQ - AS PRESERVATIVES.

If you keep eating it
Source · Maker · Label

Maker and label · Ghirardelli Chocolate Company · USDA FoodData Central ·

Serving 39g · Package – High energy density
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39 points among 10,839 in Chocolate

Where the calories come from 462kcal

Carbs 47%Protein 4%Fat 49%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy462 kcal23%
Protein5.1 g9%
Fat28.2 g52%
Carbs61.5 g19%
Sugars46.2 g46%
Fiber5.1 g20%
Calcium51 mg7%
Iron4.6 mg39%
Sodium192 mg10%
Cholesterol13 mg4%
Saturated fatty acids18 g120%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2051367
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