Log

Chocolate

GHIRARDELLI CHOCOLATE, MILK CHOCOLATE DUO

Ghirardelli Chocolate Company Per 100 g · Label

39 points among 10,839 in Chocolate

Heavily processed.

39
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 150mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 18 items · 1 additives
  • SUGARIngredients
  • COCOA BUTTERIngredients
  • WHOLE MILK POWDERIngredients
  • UNSWEETENED CHOCOLATEIngredients
  • CORN SYRUPIngredients
  • SWEETENED CONDENSED MILKIngredients
  • PALM OILIngredients
  • WATERIngredients
  • MILK FATIngredients
  • BUTTERIngredients
  • SOY LECITHIN - AN EMULSIFIERIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • DISODIUM PHOSPHATEIngredients
  • SALTIngredients
  • SORBITOLIngredients
  • POTASSIUM SORBATEIngredients
  • VANILLAIngredients
  • CITRIC ACID AND TBHQ - AS PRESERVATIVES.Ingredients
Ingredient text

SUGAR, COCOA BUTTER, WHOLE MILK POWDER, UNSWEETENED CHOCOLATE, CORN SYRUP, SWEETENED CONDENSED MILK (PASTEURIZED MILK, SUGAR), PALM OIL, WATER, MILK FAT, BUTTER (CREAM, SALT), SOY LECITHIN - AN EMULSIFIER, NATURAL AND ARTIFICIAL FLAVOR, DISODIUM PHOSPHATE, SALT, SORBITOL, POTASSIUM SORBATE, VANILLA, CITRIC ACID AND TBHQ - AS PRESERVATIVES.

If you keep eating it
Source · Maker · Label

Maker and label · Ghirardelli Chocolate Company · USDA FoodData Central ·

Serving 40g · Package – High energy density
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39 points among 10,839 in Chocolate

Where the calories come from 525kcal

Carbs 45%Protein 4%Fat 51%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy525 kcal26%
Protein5 g9%
Fat30 g56%
Carbs60 g19%
Sugars55 g55%
Fiber2.5 g10%
Calcium150 mg21%
Iron1.8 mg15%
Sodium125 mg6%
Cholesterol25 mg8%
Saturated fatty acids17.5 g117%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2051365
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