Log

Chocolate

PALMER'S CANDIES, HAPPY VALENTINE'S DAY CORDIAL CHERRY BARK

Palmer Candy Company Per 100 g · Label

35 points among 10,839 in Chocolate

Heavily processed.

35
  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Titanium Dioxide
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 150mg하루 권장의 21%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 15 items · 2 additives
  • SUGARIngredients
  • VEGETABLE OILIngredients
  • NONFAT DRY MILK POWDERIngredients
  • COCOA POWDERIngredients
  • LACTOSEIngredients
  • WHEY POWDERIngredients
  • TITANIUM DIOXIDEIngredients
  • DISTILLED MONOGLYCERIDEIngredients
  • SOY LECITHINIngredients
  • VANILLINIngredients
  • SALTIngredients
  • ARTIFICIAL COLORS INCLUDING: FD&C RED 40 LAKEIngredients
  • RED 40Ingredients
  • BLUE 1Ingredients
  • NATURAL AND ARTIFICIAL FLAVORS.Ingredients
Ingredient text

SUGAR, VEGETABLE OIL (PALM KERNEL, PARTIALLY HYDROGENATED PALM KERNEL, PALM AND COCONUT, HYDROGENATED PALM), NONFAT DRY MILK POWDER, COCOA POWDER (PROCESSED WITH ALKALI), LACTOSE, WHEY POWDER, TITANIUM DIOXIDE (AN ARTIFICIAL COLOR), DISTILLED MONOGLYCERIDE, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVORING), SALT, ARTIFICIAL COLORS INCLUDING: FD&C RED 40 LAKE, RED 40, BLUE 1, NATURAL AND ARTIFICIAL FLAVORS.

If you keep eating it
Source · Maker · Label

Maker and label · Palmer Candy Company · USDA FoodData Central ·

Serving 40g · Package – High energy density
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35 points among 10,839 in Chocolate

Where the calories come from 525kcal

Carbs 45%Protein 4%Fat 51%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy525 kcal26%
Protein5 g9%
Fat30 g56%
Carbs60 g19%
Sugars57.5 g57%
Fiber0 g0%
Calcium150 mg21%
Iron0 mg0%
Sodium400 mg20%
Cholesterol0 mg0%
Saturated fatty acids27.5 g183%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2050865
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