Crusts & DoughCrusts & Dough
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Crusts & Dough

TURTLE COOKIE DOUGH

Hy-Vee, Inc. Per 100 g · Label

43 points among 1,399 in Crusts & Dough

Heavily processed.

43
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items
  • ENRICHED BLEACHED FLOURIngredients
  • SUGARIngredients
  • MARGARINEIngredients
  • SEMISWEET CHOCOLATEIngredients
  • CARAMELIngredients
  • WALNUTSIngredients
  • CORN SYRUPIngredients
  • EGGSIngredients
  • CONTAINS 2% OR LESS OF: MOLASSESIngredients
  • BAKING SODAIngredients
  • CORN SYRUP SOLIDSIngredients
  • ARTIFICIAL FLAVORIngredients
  • SALTIngredients
  • WATER.Ingredients
Ingredient text

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, ANNATTO [COLOR], CALCIUM DISODIUM EDTA [PRESERVATIVE], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILK FAT, SOY LECITHIN, ARTIFICIAL FLAVOR), CARAMEL (SUGAR, CORN SYRUP, LIQUID SUGAR, SKIM MILK, PALM OIL, BUTTER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN), WALNUTS, CORN SYRUP, EGGS, CONTAINS 2% OR LESS OF: MOLASSES, BAKING SODA, CORN SYRUP SOLIDS, ARTIFICIAL FLAVOR, SALT, WATER.

If you keep eating it
Source · Maker · Label

Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·

Serving 38g · Package – High energy density
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43 points among 1,399 in Crusts & Dough

Where the calories come from 447kcal

Carbs 57%Protein 5%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy447 kcal22%
Protein5.3 g10%
Fat18.4 g34%
Carbs63.2 g20%
Sugars36.8 g37%
Fiber0 g0%
Calcium0 mg0%
Iron1.9 mg16%
Potassium118 mg3%
Sodium395 mg20%
Cholesterol13 mg4%
Saturated fatty acids7.9 g53%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2050835
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