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Chocolate

CHOCOLATE MALTBALLS

Jerry's Nut House, Inc. Per 100 g · Label

42 points among 10,839 in Chocolate

Heavily processed.

42
  • −16Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 62mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 1 additives
  • MILK CHOCOLATE [SUGARIngredients
  • COCOA BUTTERIngredients
  • CHOCOLATE LIQUORIngredients
  • WHOLE MILK POWDERIngredients
  • LACTOSEIngredients
  • SOY LECITHINIngredients
  • SALTIngredients
  • VANILLIN ]Ingredients
  • MALT CENTER [CORN SYRUP CONFECTIONERY COATINGIngredients
  • SUGARIngredients
  • DAIRY BLENDIngredients
  • MALT POWDERIngredients
  • NATURAL AND ARTIFICIAL FLAVORS]Ingredients
  • GUM ARABICIngredients
  • CONFECTIONERS GLAZEIngredients
Ingredient text

MILK CHOCOLATE [SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, WHOLE MILK POWDER, LACTOSE, SOY LECITHIN, SALT, VANILLIN (AN ARTIFICIAL FLAVOR)], MALT CENTER [CORN SYRUP CONFECTIONERY COATING (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA POWDER, WHEY POWDER (MILK), NONFAT MILK POWDER, SOY LECITHIN, VANILLIN (AN ARTIFICIAL FLAVOR)), SUGAR, DAIRY BLEND (WHEY (MILK), WHEY PROTEIN CONCENTRATE), MALT POWDER (BARLEY MALT, WHEAT, MILK, BICARBONATE OF SODA, SALT), NATURAL AND ARTIFICIAL FLAVORS], GUM ARABIC, CONFECTIONERS GLAZE

If you keep eating it
Source · Maker · Label

Maker and label · Jerry's Nut House, Inc. · USDA FoodData Central ·

Serving 40g · Package – High energy density
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42 points among 10,839 in Chocolate

Where the calories come from 475kcal

Carbs 48%Protein 2%Fat 50%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy475 kcal24%
Protein2.5 g5%
Fat30 g56%
Carbs65 g20%
Sugars57.5 g57%
Fiber2.5 g10%
Calcium100 mg14%
Iron0.9 mg8%
Sodium62 mg3%
Cholesterol38 mg13%
Saturated fatty acids17.5 g117%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2050754
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