Crackers & BiscottiCrackers & Biscotti
Log

Crackers & Biscotti

ANISE ALMOND BISCOTTI

Abbey Of The Genesee Inc Per 100 g · Label

63 points among 4,214 in Crackers & Biscotti

Heavily processed.

63
  • −3Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −37 came off

  1. Processing level 4−30Made through many industrial steps
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−3Sugars −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Sodium 80mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items
  • ENRICHED WHEAT FLOURIngredients
  • SUGARIngredients
  • EGGS PRESERVED WITH NISIN PREPARATIONIngredients
  • ROASTED ALMONDSIngredients
  • OLIVE OILIngredients
  • ANISE SEEDIngredients
  • BAKING POWDERIngredients
  • ANISE OILIngredients
  • NATURAL FLAVOR.Ingredients
Ingredient text

ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGGS PRESERVED WITH NISIN PREPARATION, ROASTED ALMONDS, OLIVE OIL, ANISE SEED, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE MONOHYDRATE, CALCIUM SULFATE), ANISE OIL, NATURAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Abbey Of The Genesee Inc · USDA FoodData Central ·

Serving 25g · Package – High energy density
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63 points among 4,214 in Crackers & Biscotti

Where the calories come from 360kcal

Carbs 50%Protein 9%Fat 41%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy360 kcal18%
Protein8 g15%
Fat16 g30%
Carbs44 g14%
Sugars20 g20%
Fiber4 g16%
Calcium80 mg11%
Iron1.4 mg12%
Sodium80 mg4%
Cholesterol60 mg20%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2050417
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