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Chocolate

LINDT, LINDOR, MILK CHOCOLATE TRUFFLE

Lindt & Sprungli (Schweiz) AG Per 100 g · Label

46 points among 10,839 in Chocolate

Heavily processed.

46
  • −16Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 17 ingredients−8More than 10 costs points
  3. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sodium 66mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 158mg23% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 17 items
  • MILK CHOCOLATE [SUGARIngredients
  • COCOA BUTTERIngredients
  • MILKIngredients
  • CHOCOLATEIngredients
  • LACTOSEIngredients
  • SKIM MILKIngredients
  • SOYA LECITHINIngredients
  • BARLEY MALT POWDERIngredients
  • ARTIFICIAL FLAVORS]Ingredients
  • VEGETABLE OILIngredients
  • SUGARIngredients
  • CHOCOLATEIngredients
  • COCOA BUTTER MILKIngredients
  • MILKFAT LACTOSEIngredients
  • SKIM MILKIngredients
  • SOYA LECITHINIngredients
  • BARLEY MALT POWDER ARTIFICIAL FLAVOR.Ingredients
Ingredient text

MILK CHOCOLATE [SUGAR, COCOA BUTTER, MILK, CHOCOLATE, LACTOSE, SKIM MILK, SOYA LECITHIN (EMULSIFIER), BARLEY MALT POWDER, ARTIFICIAL FLAVORS], VEGETABLE OIL (COCONUT, PALM KERNEL), SUGAR, CHOCOLATE, COCOA BUTTER MILK, MILKFAT LACTOSE, SKIM MILK, SOYA LECITHIN (EMULSIFIER), BARLEY MALT POWDER ARTIFICIAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Lindt & Sprungli (Schweiz) AG · USDA FoodData Central ·

Serving 38g · Package – High energy density
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46 points among 10,839 in Chocolate

Where the calories come from 605kcal

Carbs 31%Protein 3%Fat 66%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy605 kcal30%
Protein5.3 g10%
Fat44.7 g83%
Carbs47.4 g15%
Sugars44.7 g45%
Fiber2.6 g10%
Calcium158 mg23%
Iron1 mg8%
Sodium66 mg3%
Cholesterol13 mg4%
Saturated fatty acids31.6 g211%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2050217
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