Log

Chocolate

MILK AND DARK CHOCOLATE TRUFFLES

Harry London's Candies Inc Per 100 g · Label

34 points among 10,839 in Chocolate

Heavily processed.

34
  • −16Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesPropylene Glycol · ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 31mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 3 additives
  • DARK CHOCOLATEIngredients
  • MILK CHOCOLATEIngredients
  • ULTRA-PASTEURIZED LIGHT CREAMIngredients
  • SUGARIngredients
  • DARK CONFECTIONIngredients
  • MILK CONFECTIONIngredients
  • WATERIngredients
  • SALTED BUTTERIngredients
  • CORN SYRUPIngredients
  • INVERT SUGARIngredients
  • INVERTASEIngredients
  • SALTIngredients
  • NATURAL AND ARTIFICIAL VANILLA FLAVORIngredients
  • INVERTASEIngredients
  • AN ANTIOXIDANT .Ingredients
Ingredient text

DARK CHOCOLATE (SUGAR, CHOCOLATE LIQUOR {PROCESSED WITH ALKALI}, COCOA BUTTER, MILK, BUTTERFAT, SOY LECITHIN (AN EMULSIFIER), VANILLA), MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, MILK, SOY LECITHIN AND VANILLA), ULTRA-PASTEURIZED LIGHT CREAM (MILK, CREAM, DISODIUM PHOSPHATE, SODIUM CITRATE, CARRAGEENAN), SUGAR, DARK CONFECTION (SUGAR, PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, LACTOSE (FROM MILK), SOY LECITHIN, SORBITAN TRISTEARATE, NATURAL VANILLA EXTRACT), MILK CONFECTION (SUGAR, PALM KERNEL OIL, NONFAT MILK, WHOLE MILK, COCOA POWDER, HYDROGENATED PALM OIL, COCOA (PROCESSED WITH ALKALI), SORBITAN TRISTEARATE (AN EMULSIFIER), SOY LECITHIN AND NATURAL VANILLA), WATER, SALTED BUTTER (CREAM, SALT), CORN SYRUP, INVERT SUGAR, INVERTASE (GLYCEROL AND INVERTASE FROM SACCHAROMYCES CEREVISIAE), SALT, NATURAL AND ARTIFICIAL VANILLA FLAVOR (GLYCERINE, PROPYLENE GLYCOL, WATER, SUGAR, CARAMEL COLOR (SULFITES), ALCOHOL, SODIUM BENZOATE AND POTASSIUM SORBATE), INVERTASE (FOOD ENZYME DERIVED FROM SACCHAROMYCES CEREVISIAE), AN ANTIOXIDANT (PROPYLENE GLYCOL, TBHQ, CITRIC ACID).

If you keep eating it
Source · Maker · Label

Maker and label · Harry London's Candies Inc · USDA FoodData Central ·

Serving 32g · Package – High energy density
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34 points among 10,839 in Chocolate

Where the calories come from 469kcal

Carbs 44%Protein 3%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy469 kcal23%
Protein3.1 g6%
Fat28.1 g52%
Carbs53.1 g16%
Sugars43.8 g44%
Fiber3.1 g12%
Calcium62 mg9%
Iron2.3 mg19%
Sodium31 mg2%
Cholesterol16 mg5%
Saturated fatty acids18.8 g125%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2049958
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