42 points among 10,839 in Chocolate
Heavily processed.
- −16Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
More to see
Not deducted 2 items
Kept
−0- Sodium 50mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 1 additives
- VANILLA FLAVORED CANDY WAFERS: SUGARIngredients
- PALM KERNEL OIL AND HYDROGENATED PALM KERNEL OILIngredients
- REDUCED MINERAL WHEY POWDERIngredients
- WHOLE MILKIngredients
- NONFAT DRY MILKIngredients
- SOYA LECITHINIngredients
- SALT AND VANILLIN . DARK CHOCOLATE FLAVORED CANDY WAFERS: SUGARIngredients
- PALM KERNEL OIL AND HYDROGENATED PALM KERNEL OILIngredients
- COCOA POWDERIngredients
- SOYA LECITHINIngredients
- WHEY POWDER AND SALT. CRUSHED PEPPERMINT CANDY: SUGARIngredients
- CORN SYRUPIngredients
- NATURAL PEPPERMINT FLAVORIngredients
- RED #40Ingredients
- GLYCERINIngredients
- PALM OILIngredients
- CANOLA OILIngredients
- AND SUNFLOWER LECITHINIngredients
Ingredient text
VANILLA FLAVORED CANDY WAFERS: SUGAR, PALM KERNEL OIL AND HYDROGENATED PALM KERNEL OIL, REDUCED MINERAL WHEY POWDER, WHOLE MILK, NONFAT DRY MILK, SOYA LECITHIN (AN EMULSIFIER), SALT AND VANILLIN (AN ARTIFICIAL FLAVOR). DARK CHOCOLATE FLAVORED CANDY WAFERS: SUGAR, PALM KERNEL OIL AND HYDROGENATED PALM KERNEL OIL, COCOA POWDER (PROCESSED WITH ALKALI), SOYA LECITHIN (AN EMULSIFIER), WHEY POWDER AND SALT. CRUSHED PEPPERMINT CANDY: SUGAR, CORN SYRUP, NATURAL PEPPERMINT FLAVOR, RED #40, GLYCERIN, PALM OIL, CANOLA OIL, AND SUNFLOWER LECITHIN
If you keep eating it
Source · Maker · Label
Maker and label · Chocomaker Inc. · USDA FoodData Central ·
More
42 points among 10,839 in Chocolate
Where the calories come from 450kcal
Carbs 55%Protein 2%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2049703