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Chocolate

BISSINGER'S, CONNOISSEUR QUARTET CHOCOLATE

Chocolate Chocolate Chocolate Company Per 100 g · Label

38 points among 10,839 in Chocolate

Heavily processed.

38
  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesFumaric Acid ·
  3. 20 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 88mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 2 additives
  • SUGARIngredients
  • CHOCOLATEIngredients
  • RICE SYRUPIngredients
  • MILKIngredients
  • HEAVY CREAMIngredients
  • INULINIngredients
  • BUTTERIngredients
  • PECANSIngredients
  • INVERT SUGARIngredients
  • DRIED CREAMIngredients
  • RASPBERRY POWDERIngredients
  • RASPBERRIESIngredients
  • NATURAL FLAVORSIngredients
  • VANILLAIngredients
  • SALTIngredients
  • INVERTASEIngredients
  • CITRIC ACIDIngredients
  • CREAM OF TARTARIngredients
  • FUMARIC ACIDIngredients
  • EGG WHITES.Ingredients
Ingredient text

SUGAR, CHOCOLATE (SUGAR, WHOLE MILK POWDER, COCOA BUTTER, UNSWEETENED CHOCOLATE, SOY LECITHIN (AN EMULSIFIER), VANILLA), RICE SYRUP, MILK, HEAVY CREAM, INULIN, BUTTER, PECANS, INVERT SUGAR, DRIED CREAM, RASPBERRY POWDER, RASPBERRIES, NATURAL FLAVORS, VANILLA, SALT, INVERTASE, CITRIC ACID, CREAM OF TARTAR, FUMARIC ACID, EGG WHITES.

If you keep eating it
Source · Maker · Label

Maker and label · Chocolate Chocolate Chocolate Company · USDA FoodData Central ·

Serving 40g · Package – High energy density
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38 points among 10,839 in Chocolate

Where the calories come from 425kcal

Carbs 61%Protein 3%Fat 36%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy425 kcal21%
Protein2.5 g5%
Fat15 g28%
Carbs57.5 g18%
Sugars50 g50%
Fiber2.5 g10%
Calcium50 mg7%
Iron0.9 mg8%
Sodium88 mg4%
Cholesterol12 mg4%
Saturated fatty acids12.5 g83%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2049564
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