Log

Chocolate

HOUSE OF DORCHESTER, MILK CHOCOLATE CARAMEL HEART

Loriet Ltd. Per 100 g · Label

46 points among 10,839 in Chocolate

Heavily processed.

46
  • −16Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sodium 115mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.8mg하루 권장의 23%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Calcium 154mg하루 권장의 22%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 13 items
  • SUGARIngredients
  • COCOA FATIngredients
  • DRIED WHOLE MILKIngredients
  • GLUCOSE SYRUPIngredients
  • UNSWEETENED CHOCOLATEIngredients
  • SWEETENED CONDENSED NON-FAT MILKIngredients
  • PALM OILIngredients
  • BUTTERIngredients
  • SOY LECITHIN & MONO- AND DI-GLYCERIDES OF FAT-FORMING ACIDS ADDED AS EMULSIFIERSIngredients
  • INVERT SUGAR SYRUPIngredients
  • SALTIngredients
  • PECTIN ADDED AS STABILIZERIngredients
  • NATURAL VANILLA FLAVOR.Ingredients
Ingredient text

SUGAR, COCOA FAT, DRIED WHOLE MILK, GLUCOSE SYRUP (WHEAT & SULFITES), UNSWEETENED CHOCOLATE, SWEETENED CONDENSED NON-FAT MILK (NON-FAT MILK, SUGAR), PALM OIL, BUTTER (MILK FAT, WATER, SALT), SOY LECITHIN & MONO- AND DI-GLYCERIDES OF FAT-FORMING ACIDS ADDED AS EMULSIFIERS, INVERT SUGAR SYRUP, SALT, PECTIN ADDED AS STABILIZER, NATURAL VANILLA FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Loriet Ltd. · USDA FoodData Central ·

Serving 13g · Package – High energy density
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46 points among 10,839 in Chocolate

Where the calories come from 538kcal

Carbs 41%Protein 6%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy538 kcal27%
Protein7.7 g14%
Fat30.8 g57%
Carbs53.8 g17%
Sugars46.2 g46%
Fiber0 g0%
Calcium154 mg22%
Iron2.8 mg23%
Sodium115 mg6%
Cholesterol23 mg8%
Saturated fatty acids15.4 g103%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2048856
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