JACK 'N JILL, CHIPPY CORN CHIPS, GARLIC & VINEGAR, GARLIC & VINEGAR
Champeli Entertainment Per 100 g · Label
24 points among 12,534 in Chips, Pretzels & Snacks
Heavily processed.
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesSodium Diacetate · Aspartame · Butylated Hydroxy Anisole · Propyl Gallate · · · Butylated Hydroxy Toluene
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.6mg30% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 19 items · 7 additives
- CORNIngredients
- PALM OILIngredients
- SEASONING [NATURAL AND ARTIFICIAL FLAVORSIngredients
- HYDROLYZED SOY PROTEINIngredients
- VEGETABLE POWDERIngredients
- ANTICAKING AGENTIngredients
- ESSENTIAL OILIngredients
- CITRIC ACIDIngredients
- SODIUM DIACETATEIngredients
- RUSH POWDERIngredients
- SALTIngredients
- SUGARIngredients
- SPICESIngredients
- ASPARTAME]Ingredients
- MALTODEXTRINIngredients
- SUGARIngredients
- NATURAL SPICESIngredients
- IODIZED SALTIngredients
- MONOSODIUM GLUTAMATE AND ANTIOXIDANT .Ingredients
Ingredient text
CORN, PALM OIL, SEASONING [NATURAL AND ARTIFICIAL FLAVORS, HYDROLYZED SOY PROTEIN, VEGETABLE POWDER (GARLIC), ANTICAKING AGENT (SILICON DIOXIDE), ESSENTIAL OIL (GARLIC), CITRIC ACID, SODIUM DIACETATE, RUSH POWDER (WITH WHEAT FLOUR AND BAKER'S YEAST), SALT, SUGAR, SPICES, ASPARTAME], MALTODEXTRIN, SUGAR, NATURAL SPICES (GARLIC, CAYENNE), IODIZED SALT, MONOSODIUM GLUTAMATE AND ANTIOXIDANT (BUTYLATED HYDROXYANISOLE, BUTYLATED HYDROXYTOLUENE, TERTIARY BUTYLHYDROQUINONE, PROPYL GALLATE).
If you keep eating it
Source · Maker · Label
Maker and label · Champeli Entertainment · USDA FoodData Central ·
More
24 points among 12,534 in Chips, Pretzels & Snacks
Where the calories come from 567kcal
Carbs 39%Protein 4%Fat 57%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2048754