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Chocolate

GHIRARDELLI CHOCOLATE, MINIS ASSORTMENT

Ghirardelli Chocolate Company Per 100 g · Label

39 points among 10,839 in Chocolate

Heavily processed.

39
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.3mg27% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 15 items · 1 additives
  • SUGARIngredients
  • UNSWEETENED CHOCOLATEIngredients
  • COCOA BUTTERIngredients
  • WHOLE MILK POWDERIngredients
  • ALMONDSIngredients
  • MILK FATIngredients
  • BUTTERIngredients
  • COCOA - PROCESSED WITH ALKALIIngredients
  • CRISP RICEIngredients
  • SOY LECITHIN - AN EMULSIFIERIngredients
  • SALTIngredients
  • VANILLIN - ARTIFICIAL FLAVORIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • VANILLAIngredients
  • NATURAL AND ARTIFICIAL FLAVOR.Ingredients
Ingredient text

SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, WHOLE MILK POWDER, ALMONDS, MILK FAT, BUTTER (CREAM, SALT), COCOA - PROCESSED WITH ALKALI, CRISP RICE (RICE FLOUR, SUGAR, BARLEY MALT EXTRACT, SALT), SOY LECITHIN - AN EMULSIFIER, SALT, VANILLIN - ARTIFICIAL FLAVOR, HIGH FRUCTOSE CORN SYRUP, VANILLA, NATURAL AND ARTIFICIAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Ghirardelli Chocolate Company · USDA FoodData Central ·

Serving 44g · Package – High energy density
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39 points among 10,839 in Chocolate

Where the calories come from 523kcal

Carbs 40%Protein 5%Fat 55%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy523 kcal26%
Protein6.8 g12%
Fat34.1 g63%
Carbs56.8 g18%
Sugars47.7 g48%
Fiber4.5 g18%
Calcium136 mg19%
Iron3.3 mg27%
Sodium148 mg7%
Cholesterol23 mg8%
Saturated fatty acids20.4 g136%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2048672
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