34 points among 10,839 in Chocolate
Heavily processed.
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 35 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
More to see
Not deducted 2 items
Kept
−0- Sodium 115mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 35 items · 3 additives
- INGREDIENTS CONSIST OF CHOCOLATEIngredients
- CORN SYRUPIngredients
- SUGARIngredients
- NUTSIngredients
- BROWN SUGARIngredients
- CONDENSED MILKIngredients
- DAIRY CREAMIngredients
- COCONUT WITH SODIUM METABISULFITEIngredients
- PALM KERNEL OILIngredients
- BUTTERIngredients
- MOLASSESIngredients
- CHERRIESIngredients
- WHOLE MILKIngredients
- NONFAT MILK SOLIDSIngredients
- INVERT SUGARIngredients
- WHITE CHOCOLATEIngredients
- SORBITOLIngredients
- SALTIngredients
- HONEYIngredients
- RAISINSIngredients
- GUM ARABIC APRICOTS WITH SULFUR DIOXIDEIngredients
- EGG ALBUMENIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- TAPIOCA FLOUR. FOOD STARCH - MODIFIEDIngredients
- CITRIC ACIDIngredients
- SORBIC ACIDIngredients
- SOY LECITHINIngredients
- COCOA POWDERIngredients
- SPICESIngredients
- INVERTASEIngredients
- MONO AND DIGLYCERIDES WITH CITRIC ACIDIngredients
- SODIUM BENZOATE AND POTASSIUM SORBATEIngredients
- CONFECTIONER'S GLAZEIngredients
- TOCOPHEROLSIngredients
- AND FD&C COLORS .Ingredients
Ingredient text
INGREDIENTS CONSIST OF CHOCOLATE (SUGAR, CHOCOLATE , CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, WHOLE MILK, MILK FAT. SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR)), CORN SYRUP, SUGAR, NUTS (CASHEWS, ALMONDS, PECANS, WALNUTS, PEANUTS), BROWN SUGAR, CONDENSED MILK, DAIRY CREAM, COCONUT WITH SODIUM METABISULFITE (TO PROMOTE COLOR RETENTION), PALM KERNEL OIL, BUTTER, MOLASSES, CHERRIES (CHERRIES, CORN SYRUP, WATER, SUGAR, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION), NATURAL FLAVOR, FD&C RED #40), WHOLE MILK, NONFAT MILK SOLIDS, INVERT SUGAR, WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK, SOY LECITHIN (AN EMULSIFIER), ARTIFICIAL FLAVOR, SALT), SORBITOL, SALT, HONEY, RAISINS, GUM ARABIC APRICOTS WITH SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION), EGG ALBUMEN, NATURAL AND ARTIFICIAL FLAVORS, TAPIOCA FLOUR. FOOD STARCH - MODIFIED, CITRIC ACID, SORBIC ACID, SOY LECITHIN (AN EMULSIFIER), COCOA POWDER, SPICES, INVERTASE (AN ENZYME), MONO AND DIGLYCERIDES WITH CITRIC ACID (TO HELP PROTECT FLAVOR), SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), CONFECTIONER'S GLAZE, TOCOPHEROLS (A NATURAL ANTIOXIDANT), AND FD&C COLORS (RED #40, YELLOW #5 & #6, BLUE #1).
If you keep eating it
Source · Maker · Label
Maker and label · Whitman's Candies, Inc. · USDA FoodData Central ·
More
34 points among 10,839 in Chocolate
Where the calories come from 487kcal
Carbs 52%Protein 4%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2048662