Frozen Appetizers & Hors D'oeuvres
GARLIC & HERB CHEESE STUFFED SHRIMP
Gorton's of Gloucester Per 100 g · Label
52 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
- −6Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 2.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 177mg하루 권장의 25%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 26 items · 1 additives
- BREADCRUMB COATINGIngredients
- SHRIMPIngredients
- CHEESE STUFFING. BREADCRUMB COATING: WHEAT FLOURIngredients
- SOYBEAN OILIngredients
- WATERIngredients
- GARLIC POWDERIngredients
- ONION POWDERIngredients
- YELLOW CORN FLOURIngredients
- SUGARIngredients
- SALTIngredients
- CULTURED BUTTERMILKIngredients
- WHEYIngredients
- SPICESIngredients
- YEASTIngredients
- BAKING POWDERIngredients
- NATURAL FLAVORIngredients
- PARSLEYIngredients
- MALTODEXTRINIngredients
- PARMESAN AND ROMANO CHEESEIngredients
- DEHYDRATED GARLICIngredients
- VINEGAR. SHRIMP: SHRIMPIngredients
- SODIUM DI-Ingredients
- TRI-Ingredients
- AND POLYPHOSPHATEIngredients
- SODIUM BISULFITE . CHEESE STUFFING: MONTEREY JACK CHEESEIngredients
- CREAM CHEESEIngredients
Ingredient text
BREADCRUMB COATING, SHRIMP, CHEESE STUFFING. BREADCRUMB COATING: WHEAT FLOUR, SOYBEAN OIL, WATER, GARLIC POWDER, ONION POWDER, YELLOW CORN FLOUR, SUGAR, SALT, CULTURED BUTTERMILK, WHEY, SPICES, YEAST, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), NATURAL FLAVOR, PARSLEY, MALTODEXTRIN, PARMESAN AND ROMANO CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), DEHYDRATED GARLIC, VINEGAR. SHRIMP: SHRIMP, SODIUM DI-, TRI-, AND POLYPHOSPHATE (TO RETAIN MOISTURE), SODIUM BISULFITE (PRESERVATIVE). CHEESE STUFFING: MONTEREY JACK CHEESE (CULTURED MILK, SALT, ENZYMES), CREAM CHEESE (MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN, XANTHAN, AND/OR GUAR GUMS)], BREADCRUMBS (WHEAT FLOUR, SALT, VINEGAR, BAKING SODA, YEAST, NATURAL FLAVOR), DEHYDRATED ONION, YELLOW CORN MEAL, SALT, SUGAR, TOMATO POWDER, ONION POWDER, GARLIC POWDER, SPICES, NATURAL FLAVOR, PARSLEY, CITRIC ACID, MALTODEXTRIN.
If you keep eating it
Source · Maker · Label
Maker and label · Gorton's of Gloucester · USDA FoodData Central ·
More
52 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 230kcal
Carbs 47%Protein 18%Fat 35%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2048303