KETTLE COOKED POTATO CHIPS, JALAPENO & CHEDDAR, JALAPENO & CHEDDAR
Hy-Vee, Inc. Per 100 g · Label
48 points among 12,534 in Chips, Pretzels & Snacks
Heavily processed.
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesYeast Extract ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1.2 sugar cubes · 1.7 bowls of rice
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Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Potassium 1,430mg41% of the daily target나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
Nutrients 21 items · 2 additives
- POTATOESIngredients
- SUNFLOWER AND/OR CANOLA OILIngredients
- CORN MALTODEXTRINIngredients
- WHEY POWDERIngredients
- CONTAINS 2% OR LESS OF: DEXTROSEIngredients
- SALTIngredients
- SPICEIngredients
- CHEDDAR CHEESE SOLIDSIngredients
- SUGARIngredients
- JALAPENO PEPPERIngredients
- YEAST EXTRACTIngredients
- ONION POWDERIngredients
- GREEN BELL PEPPERIngredients
- DRY BUTTERMILKIngredients
- PAPRIKAIngredients
- NATURAL FLAVORIngredients
- GARLIC POWDERIngredients
- CITRIC ACIDIngredients
- HYDROLYZED CORN PROTEINIngredients
- DISODIUM PHOSPHATEIngredients
- EXTRACTIVES OF PAPRIKA AND TURMERIC .Ingredients
Ingredient text
POTATOES, SUNFLOWER AND/OR CANOLA OIL, CORN MALTODEXTRIN, WHEY POWDER, CONTAINS 2% OR LESS OF: DEXTROSE, SALT, SPICE, CHEDDAR CHEESE SOLIDS (PASTEURIZED MILK, BACTERIAL CULTURE SALT, ENZYMES), SUGAR, JALAPENO PEPPER, YEAST EXTRACT, ONION POWDER, GREEN BELL PEPPER, DRY BUTTERMILK, PAPRIKA, NATURAL FLAVOR, GARLIC POWDER, CITRIC ACID, HYDROLYZED CORN PROTEIN, DISODIUM PHOSPHATE, EXTRACTIVES OF PAPRIKA AND TURMERIC (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
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48 points among 12,534 in Chips, Pretzels & Snacks
Where the calories come from 500kcal
Carbs 47%Protein 5%Fat 48%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2048129