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Chocolate

ASSORTED FINE CHOCOLATES

Russell Stover Candies Inc. Per 100 g · Label

31 points among 10,839 in Chocolate

Heavily processed.

31
  • −19Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesSodium Benzoate · ·
  3. 57 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 57 items · 3 additives
  • CONSIST OF CHOCOLATE {SUGARIngredients
  • CHOCOLATEIngredients
  • CHOCOLATE PROCESSED WITH ALKALIIngredients
  • COCOA BUTTERIngredients
  • WHOLE MILKIngredients
  • MILK FATIngredients
  • SOY LECITHINIngredients
  • VANILLIN }Ingredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • CONDENSED MILK PEANUT BUTTERIngredients
  • DAIRY CREAMIngredients
  • COCONUT WITH SODIUM METABISULFITEIngredients
  • BROWN SUGARIngredients
  • PALM KERNEL OILIngredients
  • WALNUTSIngredients
  • PECANSIngredients
  • MOLASSESIngredients
  • ALMONDSIngredients
  • WHOLE MILKIngredients
  • NONFAT MILK SOLIDSIngredients
  • CHERRIES {CHERRIESIngredients
  • CORN SYRUPIngredients
  • WATERIngredients
  • SUGARIngredients
  • CITRIC ACIDIngredients
  • SODIUM BENZOATE AND POTASSIUM SORBATEIngredients
  • SULFUR DIOXIDEIngredients
  • FD&C RED #40}Ingredients
  • SALTIngredients
  • COCOA POWDERIngredients
  • WHITE CHOCOLATE {SUGARIngredients
  • COCOA BUTTERIngredients
  • WHOLE MILKIngredients
  • SOY LECITHINIngredients
  • ARTIFICIAL FLAVORIngredients
  • SALT}Ingredients
  • HYDROGENATED VEGETABLE OILIngredients
  • RASPBERRIESIngredients
  • SORBITOLIngredients
  • EGG ALBUMENIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • HONEYIngredients
  • RAISINSIngredients
  • STRAWBERRIESIngredients
  • APRICOTS WITH SULFUR DIOXIDEIngredients
  • INVERTASEIngredients
  • MONO AND DIGLYCERIDES WITH CITRIC ACIDIngredients
  • SOY LECITHINIngredients
  • BUTTERIngredients
  • MAPLE SUGARIngredients
  • TAPIOCA FLOURIngredients
  • SPICEIngredients
  • FD&C COLORSIngredients
  • SODIUM BENZOATEIngredients
  • TOCOPHEROLSIngredients
  • INVERT SUGAR AND CARMINE COLOR. 6225-103Ingredients
Ingredient text

CONSIST OF CHOCOLATE {SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, WHOLE MILK, MILK FAT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR)}, SUGAR, CORN SYRUP, CONDENSED MILK PEANUT BUTTER (DRY ROASTED PEANUTS, HYDROGENATED COTTONSEED/RAPESEED OIL, SOY OIL, SALT), DAIRY CREAM, COCONUT WITH SODIUM METABISULFITE (TO PROMOTE COLOR RETENTION),BROWN SUGAR, PALM KERNEL OIL, WALNUTS, PECANS, MOLASSES, ALMONDS, WHOLE MILK, NONFAT MILK SOLIDS, CHERRIES {CHERRIES, CORN SYRUP, WATER, SUGAR, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION), FD&C RED #40}, SALT, COCOA POWDER, WHITE CHOCOLATE {SUGAR, COCOA BUTTER, WHOLE MILK, SOY LECITHIN (AN EMULSIFIER), ARTIFICIAL FLAVOR, SALT}, HYDROGENATED VEGETABLE OIL (PALM KERNEL, SOYBEAN), RASPBERRIES, SORBITOL, EGG ALBUMEN, NATURAL AND ARTIFICIAL FLAVORS, HONEY, RAISINS, STRAWBERRIES, APRICOTS WITH SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION), INVERTASE (AN ENZYME), MONO AND DIGLYCERIDES WITH CITRIC ACID (TO HELP PROTECT FLAVOR), SOY LECITHIN (AN EMULSIFIER), BUTTER, MAPLE SUGAR, TAPIOCA FLOUR, SPICE, FD&C COLORS (RED #40, YELLOW #5 & #6, BLUE #1), SODIUM BENZOATE (PRESERVATIVE), TOCOPHEROLS (A NATURAL ANTIOXIDANT), INVERT SUGAR AND CARMINE COLOR. 6225-103

If you keep eating it
Source · Maker · Label

Maker and label · Russell Stover Candies Inc. · USDA FoodData Central ·

Serving 45g · Package – High energy density
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31 points among 10,839 in Chocolate

Where the calories come from 467kcal

Carbs 58%Protein 4%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy467 kcal23%
Protein4.4 g8%
Fat20 g37%
Carbs68.9 g21%
Sugars55.6 g56%
Fiber2.2 g9%
Calcium89 mg13%
Iron1.6 mg13%
Sodium156 mg8%
Cholesterol11 mg4%
Saturated fatty acids13.3 g89%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2047861
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