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Chocolate

TOPS, RED VELVET MILK CHOCOLATE

Tops Markets, LLC Per 100 g · Label

42 points among 10,839 in Chocolate

Heavily processed.

42
  • −16Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesTriacetin · Benzyl Alcohol
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

One serving (43 g) = 8 sugar cubes · 2.2 cheese slices · 0.7 bowls of rice

More to see

Not deducted 3 items

Kept

−0
  1. Sodium 58mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 186mg27% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 7 items · 2 additives
  • MILK CHOCOLATEIngredients
  • MARSHMALLOW DROPSIngredients
  • RED SHADE DISPERSIONIngredients
  • RED VELVET CAKE FLAVORIngredients
  • CREAM FLAVORSIngredients
  • CREAM CHEESE FLAVORIngredients
  • AND ARTIFICIAL FRENCH VANILLA FLAVOR .Ingredients
Ingredient text

MILK CHOCOLATE (SUGAR,COCOA BUTTER, COCOA MASS, WHOLE MILK POWDER, SOY LECITHIN [EMULSIFIER], AND NATURAL VANILLA EXTRACT), MARSHMALLOW DROPS (SUGAR, PALM KERNEL OIL, NONFAT MILK SOLIDS, NATURAL FLAVORS, AND SOY LECITHIN [EMULSIFIER]), RED SHADE DISPERSION (FRACTIONATED COCONUT OIL, SOY LECITHIN, AND TITANIUM DIOXIDE), RED VELVET CAKE FLAVOR, CREAM FLAVORS (MEDIUM CHAIN TRIGLYCERIDES AND NATURAL FLAVORS), CREAM CHEESE FLAVOR (SOYBEAN OIL AND NATURAL FLAVORS), AND ARTIFICIAL FRENCH VANILLA FLAVOR (BENZYL ALCOHOL, TRIACETIN).

If you keep eating it
Source · Maker · Label

Maker and label · Tops Markets, LLC · USDA FoodData Central ·

Serving 43g · Package – High energy density
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42 points among 10,839 in Chocolate

Compare with the #1 in category

Where the calories come from 512kcal

Carbs 44%Protein 5%Fat 51%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy512 kcal26%
Protein7 g13%
Fat30.2 g56%
Carbs58.1 g18%
Sugars55.8 g56%
Fiber2.3 g9%
Calcium186 mg27%
Iron0 mg0%
Sodium58 mg3%
Cholesterol23 mg8%
Saturated fatty acids18.6 g124%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2047455
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